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Kitchen Capers: Ricotta Cheese

Ricotta cheese event on 3/11, 5pm by Kitchen Capers, with a demonstration and tasting.

Join us on Tuesday, 3/11, at 5pm in the Creswell Library. 

Did you ever wonder what Miss Muffet was actually eating when she had curds and whey? Come find out and learn how easy it is to make fresh Ricotta Cheese, and how delicious curds (and whey) can be. Demonstration and tasting. 

 

 

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